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Thank you for taking an interest in our Mission and how it came about. When I first started the business in 2010, I didn't even know what a Mission Statement was but I knew that I wanted my business to be meaningful and distinct. Following my intuition, I was able to make fast decisions about what was right for the business because the choice was clear— it's free range or nothing. A simple philosophy that we, as butchers with a conscience, still live by.
We are so excited to introduce our brand new free range turkey supplier Pooginagoric Free Range Turkeys! This family run farm is truly a special operation, with 30 years of free range turkey farming experience under their belts, John and Robyn Watson really are the turkey experts.
It's getting pretty cold out there, and that means we are finding ourselves seeking out hearty, warming recipes more and more. One of our absolute favourite things to eat in cold months is a healthy and delicious soup, so we have put together some of our favourite go-to recipes - most of which use a bone broth as a base (health bonus!)