Free Range Pork
11 products in collection

Pork Eye Fillet
In stock | 450gEye fillets can be sliced for stir-fry, diced for curry, or baked. Best when marinated and undercooked a little bit. If baking, cook for no longer than 20 minutes at 180C. If pan frying, 4 minutes each side on...

2x Pork Cutlets
In stock | 600gPork chops have the perfect balance of lean meat to delicious fat, and are one of the best quicker cooking cuts of pork out there. Pork chops can be slow pan fried for about seven minutes each side (low...

Yakitori Pork Belly Strips
In stock | 250gThin strips of free range pork belly in a delicious sweet Japanese style BBQ sauce. This product will come to you in a bag with an approximate shelf life of 3 days.
Pan fry for 2 to 3...

Pork Back Ribs
In stock | 1kgClean, antibiotic and growth hormone free meat from healthy, happy and well looked after animals.
Your choice of plain or Sweet & Sticky BBQÂ
Bake at 150C for one hour covered in foil, then uncover and cook for a...

Pork Neck Scotch
In stock | 1kgPork scotch fillet is amazing for pulled pork (wrapped in foil then baked for 4 hours on 120c), or diced up and cooked in a curry or casserole. It’s a slow cooking meat that will be amazing when cooked...

Pork Shoulder (Bone-In)
In stock | 2.5kgOur pork is certified free range by APIQ - which is the 'gold standard' in free range pork certification. They are farmed with love and respect in the South Western plains of Victoria and the Darling Downs, Queensland....

Pork Rack
In stock | 3 ribsDon’t overthink the cooking of your pork roast. Simply crank the oven to 220C. Preheat oven for 30 minutes. Pour boiling water over the skin of the pork roast and pat dry (if you can do this the day...

$68.00 Special
Pork Belly
In stock | 1.1kgDon’t overthink the cooking of your pork roast. Simply crank the oven to 220C. Preheat oven for 30 minutes. Pour boiling water over the skin of the pork roast and pat dry (if you can do this the day...

Pork Mince
In stock | 500gThere are many ways to cook mince but essentially, it needs to be browned off in a pan or pot for around about 10 minutes.
Your free range pork mince comes to you in a bag with approximately 24 hours shelf...

Cannings Lard
In stock | 375g100% free range lard (rendered pork fat) from the lush pastures of Tasmania. Lard has been used for centuries to add amazing flavour and texture to all kinds of dishes. This incredible natural product is amazing for stove-top cooking, as...