Our famous homemade pies are made with love and premium free range produce. Your choice of three delicious flavours - Beef, Red Wine & Rosemary, Chicken, Mushroom & White Wine, or Thai Green Chicken. Cooked and ready to go...

A creamy butter chicken made with real spices and our own free range chicken. Simply heat and serve!
Best when reheated in a pot on the stove top, this meal comes to you in a microwavable container with an approximate...

Tender free range, grass fed lamb with a smooth blend of spices and coriander. Simply heat and serve! Best when reheated in a pot on the stove top, this meal comes to you in a microwavable container with an approximate...

A creamy Thai green chicken curry made with real spices, fresh veggies and our own free range chicken. Simply heat and serve! Best when reheated in a pot on the stove top, this meal comes to you in a...

Homemade free range, grass fed lamb meatballs in a rich tomato sauce. Simply heat and serve! Best when reheated in a pot on the stove top, this meal comes to you in a microwavable container with an approximate shelf...

A simple but delicious family favourite to heat and add to pasta, made with our own free range, grass fed and finished beef and pork mince. Simply heat and serve!

Best when reheated in a pot on the stove...

A delicious creamy, cheesy and hearty beef and bechamel lasagne, made with our own free range beef and pork mince. This is an all time customer favourite! Simply heat and serve. Best reheated in the oven, this meal comes...

Our shepherd's pies are made using slow roasted and shredded grass fed, free range lamb shoulder with a mild gravy and a sweet potato mash. Simply heat and serve! Best reheated in the oven for 40 minutes at 180C...

With layers of free range lamb mince, fresh eggplant and bechamel sauce, this moussaka is an amazing comfort food.

Best reheated in the oven for 35 minutes at 180C, this meal comes to you oven-ready in a foil...

Our chicken parmas are a true customer favourite! A cooked free range chicken schnitzel topped with tomato passata, Cannings free range ham, tasty cheese and a sprinkle of fresh parsley. Bake for 20 minutes at 180C - these are already...