These two saltwater barramundi parcels come to you marinated in fragrant Thai spices and wrapped in banana leaf, ready for baking or steaming. Bake for 20 mins in the oven on 180C or steam for 25 mins. Each parcel contains...

Sustainably sourced baby snapper fillets, wild caught in the Tasman Sea.

Medium hot BBQ or pan. Melt tallow or butter on cooking surface, place snapper skin side up and fry for about five minutes before flipping to skin side down....

Delicious sustainably sourced Aussie squid strips in a salt and pepper marinade. Great for a quick pan fry or BBQ. Comes to you in a bag with an approximate shelf life of 1 - 2 days. Not suitable for...

Wild caught Aussie prawns marinated in garlic and fresh parsley. The thing with prawns is you really don’t want to under cook OR over cook them. You want to pan fry/BBQ/sauté them for long enough to become tender and...

King Prawns, raw and peeled in Australia. MSC certified sustainable. Australian produce (of course), these succulent prawns come to you peeled, deveined and frozen. Allow 200 - 300g of meat per adult.

The thing with prawns is you really...

Update April 2020:

Please note we are currently experiencing supply issues with this product and at this stage are not expecting to have it back in stock until June/July. We appreciate your patience and in the meantime invite you...

They will come in pack of 4 Ora King Salmon in a sweet Japanese BBQ sauce.

Pan fry or bbq 2 minutes each side.

ALLERGENS: Soy, Onion.

[ingredients-tab]

Salmon, Sugar, Soy Sauce Powder [Soy Sauce (Soybeans, Salt), Maltodextrin, Salt], Spices...