2x Porterhouse Sirloin Steaks
Porterhouse is a beautiful cut for those who enjoy their steak a little leaner. Porterhouse is best served medium rare to medium (4 – 5 mins each side). Rest for at least 10 mins with foil over the top to allow for juices to settle back into the meat.
These steaks will be a minimum of 250g each and come to you in a biodegradable bag with approximately 3 days shelf life when kept in your refrigerator.
Our beef, from Australia's South-Eastern regions is antibiotic and growth hormone free.
Clean, antibiotic and growth hormone free meat from healthy, happy and well looked after animals.