Beef Tail (Frozen)


Out of stock | 1.6kg | Slow cooking time

Caramelise some onions then braise in a stock until melt-in-mouth tender. Around about four hours.

For that famous, rich, gelatinous dish - ox tail soup! This will come to you vacuum packed with approximately 2-3 months shelf life when kept in the freezer. Allow 200 - 300g of meat per adult.

Our beef, from Australia's South-Eastern regions is antibiotic and growth hormone free.

Clean, antibiotic and growth hormone free meat from healthy, happy and well looked after animals.


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