Lamb Shoulder (Bone-In)
Marinate (or not), wrap in foil and bake on 140C for 5 hours. Remove foil, test to see if falling off the bone. If not, bake for another hour.
Your lamb shoulder will be a minimum of 2.1kg and come to you vacuum sealed with approximately 2 weeks shelf life. A 2.3kg shoulder will feed five adults.
Our grass fed lamb is ethically raised and comes from South-Eastern Australia.
Clean, antibiotic and growth hormone free bones from healthy, happy and well looked after animals.