Lamb Shoulder (Boneless)

Rated 5.0 out of 5
1 Review


In stock | 1.7kg | Slow cooking time

Lamb shoulder is the perfect cut of lamb for slow cooking, as its higher fat content keeps it juicy and tender throughout cooking.

Wrap in foil then slow roast for 5+ hours on 150C. Remove foil then bake on 120C for a further hour.

This lamb shoulder will be netted and vacuum packed with approximately 2 weeks of shelf life.

Grass fed and finished, antibiotic and added hormone free lamb.


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1 Review
Reviewed by Greg L.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Awesome lamb shoulder souvlakis :)

This great tasting lamb is sous vide at 167f for 24-32 hours, seasoned and roasted in bbq for 30 mins to finish off.

Pull apart meat with 2 forks and we get the tastiest home souvlakis in Australia !

Another family favourite :)

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Cannings Butchers

Wow! This is amazing, Greg. Thanks for taking the time to review!!!