Awesome lamb shoulder souvlakis :)
This great tasting lamb is sous vide at 167f for 24-32 hours, seasoned and roasted in bbq for 30 mins to finish off.
Pull apart meat with 2 forks and we get the tastiest home souvlakis in Australia !
Another family favourite :)
Wow! This is amazing, Greg. Thanks for taking the time to review!!!