2x Duck Legs (Frozen) - 500g


Out of stock | 400g | Slow cooking time

Free range, premium quality duck from Great Ocean Ducks in Port Campbell, on the Great Ocean Road. In addition to forage and a specifically formulated diet, these ducks are fed a variety of summer fruits and berries including cherries, strawberries, quinces and apples which gives them a delicious and unique flavour.

Duck legs are best cooked low and slow. Low heat for 3-4 hours (slow cooker or pot). rest 5-10 mins then sear on a hot pan until skin is crispy.

Your free range skin on duck legs will be a minimum of 500g (two duck legs) and come to you frozen with approximately 60 days shelf life when kept in your freezer. These are genuine paddock reared, free range ducks.

100% free range duck.


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