Fresh, wild caught local flathead from sustainably managed Victorian fisheries. Flathead is a mild and versatile fish that's popular with kids and adults alike. Cook in a medium-hot pan for around four minutes each side.
When cooked the flathead should be easy to break apart. Your flathead will come to you in a bag with approximately 1 -2 days self life.
ALLERGENS: Herb Crusted: Gluten, Soy, Garlic, Onion, May Contain Sesame.
Wild caught flathead.
Herb Crust: Batter Mix (Wheat Starch, Wheat Flour, Thickener (1403), Maize Flour, Salt, Vegetable Gums (461, 415, 412), Spice.) Herb Crumb (Wheat flour, water, yeast, wheat bran, grain blend (kibbled wheat, kibbled rye, kibbled triticale, kibbled purple wheat, kibbled soy, split soybeans, kibbled red sorghum, kibbled buckwheat, kibbled barley, kibbled millet, malted wheat, quinoa), wheat germ, wheat gluten, rye flour, rye meal, wholegrain barley flour, wholegrain oat flour, oat, vinegar, iodised salt, canola oil, fermented wheat flour, wheat fibre, oat fibre, malted barley flour, maize semolina, soy flour, acacia gum (414), emulsifiers (471,481,472e), mineral salt (170), vitamins and minerals (thiamin, niacin, folic acid, vitamin B6, vitamin E, iron, zinc). May contain sesame seeds.), Dried Herbs, McCormick Season All (Salt, dextrose, chilli, onion, paprika, black pepper, colour, anti-caking agent 504, garlic, celery seed, nutmeg, cumin, coriander, cardamom, cloves).
Allergens: Gluten, Soy, Garlic, Onion, May Contain Sesame.