Lamb Noisette


In stock | Plain per pack* | Slow cooking time * Additional options are available

Free range, grass fed boneless lamb loin from Australia's South East. One of the very best cuts of lamb! Choose from either a plain noisette or a sweet and herby rosemary and mint glaze. This roast will come to you vacuum sealed with a shelf life of 1 - 2 weeks. Bake in the oven for about 35 minutes at 180C.


Rosemary and Mint RubSugar, Maltodextrin, Salt, Herb [Mint (2.5%)], Vegetable Gums (Xanthan, Guar), Natural Colours (Paprika & Turmeric Oleoresins), Rosemary Herb Extract (0.1%). Gluten free.


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