Free range, grass fed boneless lamb loin from Australia's South East. One of the very best cuts of lamb! Choose from either a plain noisette or a sweet and herby rosemary and mint glaze. This roast will come to you vacuum sealed with a shelf life of 1 - 2 weeks. Bake in the oven for about 35 minutes at 180C.
Rosemary and Mint Rub: Sugar, Maltodextrin, Salt, Herb [Mint (2.5%)], Vegetable Gums (Xanthan, Guar), Natural Colours (Paprika & Turmeric Oleoresins), Rosemary Herb Extract (0.1%). Gluten free.