Hot BBQ or pan for less than 10 minutes with oil, butter or tallow.
Lean, tender lamb skewers with a gluten free rosemary and mint glaze, made with meat from the leg. These skewers will come to you on a foam tray with an approximate shelf life of 4 days.
Our grass fed lamb is ethically raised and comes from South-Eastern Australia.
Lamb, Sugar, Maltodextrin, Salt, Herb [Mint (2.5%)], Vegetable Gums (Xanthan, Guar), Natural Colours (Paprika & Turmeric Oleoresins), Rosemary Herb Extract (0.1%).