I love and respect animals, so it was an easy decision of mine to sell free range produce only. Some people think that’s strange – a butcher who cares about animal welfare – but I don’t get that. It’s the way it should be. I believe that ethically farmed meat is the only honest and fair option. Meat should be savoured and appreciated. Animals should be be treated with compassion and respect.
We’re stoked to be stocking Offally Good Food’s Organic Chicken Liver Pate. Made locally with all Australian Organic ingredients, Offally Good’s Pate uses Coconut Oil and the natural anti-microbial properties of fresh thyme instead of preservatives. This is what Pate is supposed to taste like!
Kew Store Manager, and slow-cooking aficionado Dave swears by this recipe. You can interchange virtually any slow-cooking meat into this one and it’ll still be awesome. This version uses diced lamb shoulder which becomes unbelievably tender when cooked slow and low.