This Week's Online Specials

Free & Priority Delivery. Melbourne Wide.

We deliver Tue, Wed, Thurs, Fri & Sat.
Delivery Postcode Checker

We serve the finest quality, high welfare, free range produce
and fresh seafood that Australia has to offer.

Know Your Butcher

I love and respect animals, so it was an easy decision of mine to sell free range produce only. Some people think that’s strange – a butcher who cares about animal welfare – but I don’t get that. It’s the way it should be. I believe that ethically farmed meat is the only honest and fair option. Meat should be savoured and appreciated. Animals should be be treated with compassion and respect.

Ask Sam a question | Read More

  • Our Pick: Ora King Salmon

    Ora King may be a familiar name to you – but you’ve probably seen it gracing fine-dining menus – not shop windows. Ora King are a premium producer and only approach a handful of retailers who are guaranteed to do their salmon justice. In October this year they approached us about being our primary supplier of salmon.

  • Our pick: Bimbadeen Free Range Eggs

    Over the past few months we’ve been courting Bimbadeen Phillip Island trying to figure out a way to stock their eggs at Cannings stores. Quite simply – Bimbadeen’s eggs are the best we’ve ever tried. And when you see the environment they come it becomes abundantly clear why.

  • Beef Eye Fillet With Prosciutto & Horseradish

    Beef eye fillet also known as tenderloin, is the most tender and lean part of the beef. The best way to cook – is always seal it on a hot pan and put it in the oven, this recipe is complemented by delicious prosciutto from Italy and an amazing horseradish sauce. Perfect to enjoy with the family!