This Week's Online Specials
Know Your Butcher
I love and respect animals, so it was an easy decision of mine to sell free range produce only. Some people think that’s strange – a butcher who cares about animal welfare – but I don’t get that. It’s the way it should be.Get to know us
We have some exciting news to announce! Cannings officially has a new pork supplier; St. Bernard’s Free Range Pork. Find out more about where they’re based, what they do and why we made the switch.
Many parts of Australia are currently experiencing a very serious drought. As fodder becomes harder for farmers to source and afford, many are being forced to slaughter or sell their herd.
Have you ever wondered where we get our delicious Cannings sauces from? Wonder no more! We had a chat with Sue from Totally Pickled to learn more about her story, her business and her food philosophy.