I love and respect animals, so it was an easy decision of mine to sell free range produce only. Some people think that’s strange – a butcher who cares about animal welfare – but I don’t get that. It’s the way it should be. I believe that ethically farmed meat is the only honest and fair option. Meat should be savoured and appreciated. Animals should be be treated with compassion and respect.
Slow cooked Beef Brisket is a mainstay of the barbecue repertoire, but in this cold and rainy weather we don’t really feel compelled to crack out the Weber. The solution? Oven cook it. By turning up the paprika in this recipe, you can still get a deliciously smokey barbecue flavour without the actual coals.
This recipe is heavy on the lemon, herbs and garlic – which serve as the marinade prior to cooking, and then caramelise beautifully over the duration of the slow cook. The end result is a wonderfully aromatic piece of meat that falls off the bone – perfect for sharing.
Here at Cannings we know that time is a luxury that not all of us have – and when it comes to food, you really don’t want to compromise on quality because of it.
This is why we’ve taken all of our most popular, essential products and bundled them into 4 different meat packs that can be delivered to your door.