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We serve the finest quality, high welfare, free range produce
and fresh seafood that Australia has to offer.

Know Your Butcher

I love and respect animals, so it was an easy decision of mine to sell free range produce only. Some people think that’s strange – a butcher who cares about animal welfare – but I don’t get that. It’s the way it should be. I believe that ethically farmed meat is the only honest and fair option. Meat should be savoured and appreciated. Animals should be be treated with compassion and respect.

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  • Did you know: We're Carbon Neutral?

    Running a business can chew through a lot of resources. And at a butcher shop, with machinery, and refrigeration going all the time, energy consumption is an unavoidable necessity. We wanted to tackle that energy consumption head-on and work to reduce it’s environmental impact.

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  • Why we went cashless

    We’ve been cashless for 3 years now and haven’t looked back, but every now and then we get asked the question: why don’t we accept cash? We made the switch for a number of reasons, but chief among them was something that’s of the utmost importance when selling food: hygiene.

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  • Handmade Christmas Puddings from Pud

    We’re welcoming back ‘Pud for all Seasons’ Christmas Puddings this year. They’re the best puddings we could get our hands on and they’re made right here in Victoria. No preservatives, no additives, just good old fashioned rich dark gooey puddings!

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