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The finest free range meats that Australia has to offer. Explore our producers.

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With so many other places to buy meat, it's important to know why we're different.

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Know Your Butcher

I love and respect animals, so it was an easy decision of mine to sell free range produce only. Some people think that’s strange – a butcher who cares about animal welfare – but I don’t get that. It’s the way it should be. I believe that ethically farmed meat is the only honest and fair option. Meat should be savoured and appreciated. Animals should be be treated with compassion and respect.

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  • Coq-Au

    Coq Au Vin Blanc

    Coq au Vin is a marvellously simple dish that can earn you serious Cordon Bleu points without breaking the bank or having to make a million sauces. We’re using Chicken chops – which have everything you need for stewing chicken; a bit of bone, dark thigh meat, a little bit of fat and skin for flavour.

  • IMG_0909

    Home-Made Pies

    There are some new additions to the Cannings cooked-meal hall of fame. In collaboration with chef Hayden Kennedy from Cocoa Patisserie in Kew we’ve developed a couple of pies that will undoubtedly satisfy that winter-time craving.

  • brisket

    BBQ Style Beef Brisket

    Slow cooked Beef Brisket is a mainstay of the barbecue repertoire, but in this cold and rainy weather we don’t really feel compelled to crack out the Weber. The solution? Oven cook it. By turning up the paprika in this recipe, you can still get a deliciously smokey barbecue flavour without the actual coals.