Duck à l’orange is a traditional French dish and maybe one of the most popular ones; where the duck is slowly roasted with delicious fresh oranges. A must for cold weather!
Flu season is upon us! No one likes getting sick, so here are 5 immune boosting foods to keep you feeling your best this cold and flu season.
Traditionally called ‘Csülkös Bableves’ in Hungarian, this is a thick and tasty soup – rich in protein and good fats -perfect for a cold winter night!
We’re always on the hunt for the best free range produce to put on our shelves and on your plate. In recent times we set our sights on finding animal fat that would suit the Cannings selection criteria and we’ve found it!
The perfect recipe to suprise mums for their special day. This lamb recipe is very easy to do and everyone will love it.
We’re super excited to welcome a new supplier to the Cannings family – Ziwi Peak; a company whose love and compassion for pets extends to how they source the meat for our four-legged friends.
This hearty and exotic spin on the lamb roast is sure to satisfy! With some sweet & fragrant Moroccan flavours, this is the perfect solution for an Easter Sunday roast.
This delicious and easy recipe with Tassie salmon is the way to go this Good Friday. In a papillote-style wrap, pesto and salmon make a surprisingly perfect match.
Over the years, we’ve tried to perfect our smallgoods and while we have winning recipes for our ham, bacon and smoked turkey – continental smallgoods like kabanas and frankfurts have always remained elusive…
We’ve got a special Lamb Rack recipe for you this Australia Day – a little fancy, but super quick and easy nonetheless. We like to leave a little layer of fat on our Lamb Racks and this recipe uses a dry-crumb marinade so fat really helps the crumbs stick, plus the juices from the meat get absorbed into the crumb and none of the goodness is lost.