Blog

As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.

Our Mission Statement

Our Mission Statement

When I first started the business in 2010, I didn't even know what a Mission Statement was but I knew that I wanted my business to be meaningful and distinct. Following my intuition, I was able to make fast decisions about what was right for the business because the choice was clear— it's free range or nothing. A simple philosophy that we, as butchers with a conscience, still live by.
What to cook when you don't feel like cooking

What to cook when you don't feel like cooking

We're not sure about you guys, but we've been feeling a bit of home cooking burnout lately. Although we're looking forward to a burst of Spring BBQing energy, lockdown 6 currently has us reaching for our takeaway apps more often than we'd like to. So, for those nights when you want to eat at home with as little effort as possible, here are our favourites!
Our Pick: Bimbadeen Free Range Eggs

Our Pick: Bimbadeen Free Range Eggs

Over the past few months we’ve been courting Bimbadeen Phillip Island trying to figure out a way to stock their eggs at Cannings stores. Quite simply – Bimbadeen’s eggs are the best we’ve ever tried.
Our Pick: Ora King Salmon

Our Pick: Ora King Salmon

All the way from the pristine waters of New Zealand, our Ora King Salmon is truly a special salmon. Read on to find out what sets it apart!
Pooginagoric Free Range Turkeys

Pooginagoric Free Range Turkeys

We are so excited to introduce our brand new free range turkey supplier Pooginagoric Free Range Turkeys! This family run farm is truly a special operation, with 30 years of free range turkey farming experience under their belts, John and Robyn Watson really are the turkey experts.
Our Pick: Mount Zero Olive Oil

Our Pick: Mount Zero Olive Oil

If you've tried our Greek Marinade before, you'll know that it's pretty delicious (if we do say so ourselves). Made in-house, we use a mix of olive oil, fresh herbs, garlic, lemon and pepper. Recently we were pondering - what would take this to the next level? And the answer is: Mount Zero Olive Oil!
Our Pick: Great Ocean Ducks

Our Pick: Great Ocean Ducks

Let's talk about duck! Here at Cannings, we get our beautiful free range ducks from a small farm called Great Ocean Ducks - and we think they're pretty special.
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