As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
When I first started the business in 2010, I didn't even know what a Mission Statement was but I knew that I wanted my business to be meaningful and distinct. Following my intuition, I was able to make fast decisions about what was right for the business because the choice was clear— it's free range or nothing. A simple philosophy that we, as butchers with a conscience, still live by.
Sustainable seafood is a term that we’ve been hearing a lot more about in the last 5 - 10 years, as the discussion about environmental footprints and resource consumption becomes more and more prominent in the popular consciousness. Sustainable seafood is something that is very close to our hearts here at Cannings, but you might be wondering - why is sustainable seafood so important? After all - there are plenty of fish in the sea! Or are there?