Blog

As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.

Our Pick: Bimbadeen Free Range Eggs

Our Pick: Bimbadeen Free Range Eggs

Over the past few months we’ve been courting Bimbadeen Phillip Island trying to figure out a way to stock their eggs at Cannings stores. Quite simply – Bimbadeen’s eggs are the best we’ve ever tried.
Our Pick: Ora King Salmon

Our Pick: Ora King Salmon

All the way from the pristine waters of New Zealand, our Ora King Salmon is truly a special salmon. Read on to find out what sets it apart!
Organic vs. Free Range: What’s the difference?

Organic vs. Free Range: What’s the difference?

At Cannings, we stock only the very best high welfare, free range produce. Many people hear ‘free range butcher’ and assume that our produce is also organic. Although we have many things in common with certified organic - we actually choose not to stock certified organic meats. This might leave you scratching your head wondering ‘what is the difference?’
Pooginagoric Free Range Turkeys

Pooginagoric Free Range Turkeys

We are so excited to introduce our brand new free range turkey supplier Pooginagoric Free Range Turkeys! This family run farm is truly a special operation, with 30 years of free range turkey farming experience under their belts, John and Robyn Watson really are the turkey experts.
Carbon Neutral Explained

Carbon Neutral Explained

At Cannings, we've been offsetting our carbon emissions since 2012, so if you're a long time customer of ours you might already know that we're carbon neutral. But what does being carbon neutral actually mean?
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