Blog

As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.

Burwood Brickworks: OFFICIALLY the world’s most sustainable shopping centre!!

Burwood Brickworks: OFFICIALLY the world’s most sustainable shopping centre!!

Have you heard the news? Burwood Brickworks is now Living Building Challenge Certified! What does that mean? It means that Burwood Brickworks is OFFICIALLY the world’s most sustainable shopping centre (and the first retail centre in the world to achieve this certification)!! We are so proud to have a Cannings shop in the world leading Burwood Brickworks Centre, and we thought this momentous occasion would be a great opportunity to remind you about what makes Cannings Burwood and the Burwood Brickworks Centre special. 
Sustainable Seafood

Sustainable Seafood

Cannings strives to source its seafood from only the most sustainability-minded suppliers in Australia & New Zealand. It’s no secret that seafood is a dwindling resource so we only choose species and production methods approved by the Australian Marine Conservation Society’s Sustainability guide.
Feedlots in Australia

Feedlots in Australia

You may have heard a bit about the feedlot vs. pasture fed cattle debate over the years. There's a lot of info floating around out there, but unfortunately a lot of it is specific to North America, which can have a slightly different farming model to Australian farms. If you've been left wondering "what exactly is a feedlot in Australia", read on!
Our Pick: Mount Zero Olive Oil

Our Pick: Mount Zero Olive Oil

If you've tried our Greek Marinade before, you'll know that it's pretty delicious (if we do say so ourselves). Made in-house, we use a mix of olive oil, fresh herbs, garlic, lemon and pepper. Recently we were pondering - what would take this to the next level? And the answer is: Mount Zero Olive Oil!
Mission Statement

Mission Statement

Thank you for taking an interest in our Mission and how it came about. When I first started the business in 2010, I didn't even know what a Mission Statement was but I knew that I wanted my business to be meaningful and distinct. Following my intuition, I was able to make fast decisions about what was right for the business because the choice was clear— it's free range or nothing. A simple philosophy that we, as butchers with a conscience, still live by.
What is Going On With Beef Prices?

What is Going On With Beef Prices?

You may have noticed that prices have gone through the roof for some of the more popular beef cuts. Unfortunately, this is not going to change any time soon. Please allow me to shed some light on why beef pricing is so crazy right now. 
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