Crispy Skinned...

Crispy Skinned Salmon with Sesame and Ginger Steamed Asian Veg

Crispy Skinned Salmon with Sesame and Ginger Steamed Asian Veg

 

Serves 2

Prep/cooking time: about 15 mins

 

Ingredients:

2 Ora King Salmon Steaks

1 bunch of bok choy

1 bunch of broccolini

A handful of shiitake mushrooms

1 cup white cabbage

Small knob of ginger

2 small cloves of garlic

Sesame oil

Salt

 

Method:

  1. Preheat your oven to 180C.
  2. Roughly chop veg including garlic and ginger and add to a steamer basket, drizzle with a very small amount of sesame oil (it tends to be quite strong so you can use a light hand). Steam over a little boiling water for 6-10 mins until tender.
  3. Salt the flesh and skin of the salmon and place skin side down on a nice hot pan (with a drizzle of olive oil) for about 4 mins.
  4. Transfer to the oven for a further 7 mins. Use a meat thermometer to check the internal temperature of the thickest part of the fish - it’s ready to come out and rest when it’s 52C or higher. Rest for about 5 mins once removed from the oven.
  5. Remove from the heat and sprinkle steamed veg with a little salt to taste, toss through using some tongs, then plate it up with your salmon on top. Yum!