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School Holiday

School Holiday Recipes Part 1: Super Easy Gluten Free (Sausage) Meatball Pizzas

Super Easy Gluten Free Sausage Meatball Pizzas

 

 

This recipe will make one small pizza, so don’t forget to multiply the ingredients by how many pizzas you’d like to make!

Ingredients:


  1. Preheat your oven to 180C.
  2. Spread the Napoli Sauce over your pizza base to your liking (we used about two tablespoons).
  3. Cover the base with cheese, then finely slice your mushroom and lay them out evenly across the pizza. Add your salami on top of this.
  4. Squeeze your sausage out of its casing into small balls (think marbles!) and pop them onto the pizza.
  5. Place pizza onto a rack or baking tray and bake for around 20 mins or until cheese is golden. 
  6. Enjoy!!