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School Holiday

School Holiday Recipes Part 3: Pork and Fennel (Sausage) Meatball Pasta

Pork and Fennel (Sausage) Meatball Pasta

 

Who doesn’t love a good bowl of pasta? We’ve found that even our fussiest little family members can make an exception for a delicious bowl of meaty, tomato-ey pasta. 

Serves 2 - 3

Ingredients:

Method:

1. Start everything off by popping your pasta on (cook according to packet instructions). 


2. Squeeze the filling out of your sausages and shape into balls (smaller or larger depending on your preference). 


3. In a tall-sided fry pan with some butter, fry the meatballs until cooked through.

 

4. Add your pasta sauce into the pan until heated through.


5. Stir in your pasta or serve the sauce on top. Sprinkle with cheese and you’re ready to go!