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This is our favourite warming winter soup by a mile! With ginger, garlic, homemade duck stock as its base, and loads of fresh green veg it packs a punch when it comes to immune boosting add ins. Duck soup is an awesome way to use up any leftover duck carcasses you may have, and has a beautiful depth of flavour that (in our humble opinion) surpasses a standard chicken broth.
Beef ragu is such a hearty and warming dish - truly, nothing beats a piping hot bowl of pasta in winter time! This dish makes for fantastic leftovers as well; a great recipe to cook in a big batch and enjoy throughout the week. Some of our favourite uses for our ragu leftovers are as a baked potato filling, in jaffles, in a shepherd's pie, but there are so many more!
This is one of those dishes that feels a bit fancy, but is actually so simple to make! Roasted marrow bones make a great entree if you’re having a dinner party as they have a really striking presentation (especially topped with some vibrant and fragrant herbs).
A super quick, deliciously tender salmon recipe with light, fresh greens. This is the ultimate fast and wholesome lunch all year round!