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Asian Style Duck Noodle Soup With Prawns and Crispy Duck Breast

This is our favourite warming winter soup by a mile! With ginger, garlic, homemade duck stock as its base, and loads of fresh green veg it packs a punch when it comes to immune boosting add ins. Duck soup is an awesome way to use up any leftover duck carcasses you may have, and has a beautiful depth of flavour that (in our humble opinion) surpasses a standard chicken broth.

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Duck Fat Roast Potatoes

Duck fat roast potatoes - the fanciest of the roast potatoes! These beauties grace fine dining menus the world over but are surprisingly easy to make at home. They're a great accompaniment for your favourite roast dinners and a showstopper at dinner parties.

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Slow Cooked Beef and Mushroom Ragu

Beef ragu is such a hearty and warming dish - truly, nothing beats a piping hot bowl of pasta in winter time! This dish makes for fantastic leftovers as well; a great recipe to cook in a big batch and enjoy throughout the week. Some of our favourite uses for our ragu leftovers are as a baked potato filling, in jaffles, in a shepherd's pie, but there are so many more!

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Roasted Beef Marrow Bones with Celeriac Mash

This is one of those dishes that feels a bit fancy, but is actually so simple to make! Roasted marrow bones make a great entree if you’re having a dinner party as they have a really striking presentation (especially topped with some vibrant and fragrant herbs). 

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