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This hearty and exotic spin on the lamb roast is sure to satisfy! With some sweet & fragrant Moroccan flavours, this is the perfect solution for an Easter Sunday roast.
Beef eye fillet also known as tenderloin, is the most tender and lean part of the beef. The best way to cook – is always seal it on a hot pan and put it in the oven, this recipe is complemented by delicious prosciutto from Italy and an amazing horseradish sauce. Perfect to enjoy with the family!