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The most delicious sticky, crispy glazed lamb riblets. This cut of lamb is seriously underrated and SO good! The combo of honey, balsamic and fresh herbs really takes the flavours of grass fed lamb to the next level. Whip these out for your next BBQ to impress your guests, or as a mid-week treat - honestly, we could eat a batch of these just to ourselves.
Slow roasted zucchini boats filled with grass fed and finished beef mince and Cannings bacon, plus a generous side of colourful roasted veg.
An easy midweek steak recipe perfect for when you feel like something delicious without a lot of messing around (or dishes!)