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Skirt Steak with Chimichurri Style Sauce

This is a great recipe to make ahead of time. The flavours in the sauce and the marinade love a bit of extra time to infuse, so it’s good to start this the day before serving if you can!

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Honey and Balsamic Glazed Lamb Riblets

The most delicious sticky, crispy glazed lamb riblets. This cut of lamb is seriously underrated and SO good! The combo of honey, balsamic and fresh herbs really takes the flavours of grass fed lamb to the next level. Whip these out for your next BBQ to impress your guests, or as a mid-week treat - honestly, we could eat a batch of these just to ourselves.

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Hearty Lamb Chop Stew

A hearty and healthy stew made with our free range, grass fed and finished lamb chops. This recipe is great to make a big batch of and enjoy throughout the week as it keeps really nicely in the fridge.

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