Recipe Ora...

Recipe: Ora King Salmon Ceviche


A fun spin on a classic Latin dish using our very own Ora King Salmon!

Serves 1. For 2, double everything. 


• 1 Salmon fillet, skin removed

• 1 small hot chilli

• 1/2 a green, or yellow capsicum

• 1/4 red onion

• 1/2 an orange (or mango), skinned

• 1/3 bunch flat-leaf parsley or coriander

• Juice of 1 lemon

• 1 Tsp white wine vinegar

• Drizzle of olive oil

• Salt to taste



1. Dice all of your ingredients into small cubes. You can cater this to your own preference in terms of size.

2. Combine everything in a bowl and toss with the olive oil, lemon and white wine vinegar.

3. Cover and refrigerate for 15 minutes.

4. Serve and enjoy!

Hot tip: knife for cutting salmon needs to be sharp and wet with a cloth between cuts.