As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
A delicious way to turn your Sunday roast chook into a restaurant level dinner! With homemade herb butter under the skin of your chook, you will end up with the perfect combo of flavour, tenderness and crispy skin.
This classic Italian meal warms you with its richness and is the perfect dish to nourish you during the colder months. Cacciatore translates simply to “Hunter” and was traditionally made with rabbits caught by hunters – you can’t get more free range than that! Our Kew Apprentice Butcher Shmick’s take on this classic uses free range chicken chops, embracing the great flavour from the thigh and bone with the added bonus of crispy skin. Swimming in a rich base of Cannings Napoli Pasta sauce and nutrient dense free range Cannings Chicken Broth, you have a meal the whole family will love!
These super quick gyros style wraps are perfect for an easy and delicious lunch or dinner. They come together in around 15 minutes but are packed with flavour! Awesome for entertaining, feeding the kids, or just as an easy weekday meal.
Rice paper rolls packed with crunchy carrots, juicy cucumber and crispy chicken steaks. This is a really fun DIY meal to make with the whole family if you're looking to get the kids involved in dinner!
A fresh and light Vietnamese inspired vermicelli noodle salad topped off with delicious free range chicken. This recipe is fantastic for next-day lunch leftovers too!
This recipe comes to us from team member Eliot over at Cannings Kew and we guarantee it will blow you away! This dish contains some chilli, but it's not super spicy (this could be adjusted to be more or less hot if you use more or less chilli). Like those of us who tasted this dish - you'll be coming back for seconds!!