Recipes

As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.

Potato Gratin with Sundried Tomatoes

Potato Gratin with Sundried Tomatoes

These decadent cheesy potatoes are the perfect pairing for our new Chicken Involtinis - we guarantee you'll be going in for seconds.

Prep Time

10 mins

Cook Time

1 hour 20 mins

Servings

4+

Herb Crusted Lamb Shoulder

Herb Crusted Lamb Shoulder

A classic roast lamb shoulder smothered in a herby rub, slow roasted until it's pull apart, melt in your mouth tender. We love the combo of sweet, tart apples with the rich fatty lamb in this dish!

Prep Time

5 mins

Cook Time

6 hours+

Servings

5+

Purple Rice Paper Rolls with Chicken

Purple Rice Paper Rolls with Chicken

Rice paper rolls packed with crunchy carrots, juicy cucumber and crispy chicken steaks. This is a really fun DIY meal to make with the whole family if you're looking to get the kids involved in dinner!

Prep Time

10 mins

Cook Time

10 mins

Servings

2 - 4

Vermicelli Noodle Salad with Satay Chicken Steaks

Vermicelli Noodle Salad with Satay Chicken Steaks

A fresh and light Vietnamese inspired vermicelli noodle salad topped off with delicious free range chicken. This recipe is fantastic for next-day lunch leftovers too!

Prep Time

10 mins

Cook Time

10 mins

Servings

2+

Lamb Backstrap with Salsa Verde + Pomegranate and Rocket Salad

Lamb Backstrap with Salsa Verde + Pomegranate and Rocket Salad

A fresh, summery take on lamb backstrap - perfect for pan frying or the BBQ. The herby salsa verde and bright pomegranate salad perfectly complement the lamb in this light, refreshing dish.

Prep Time

10 mins

Cook Time

10 mins

Servings

2

Eliot's Braised Chicken & Shiitake Mushrooms

Eliot's Braised Chicken & Shiitake Mushrooms

This recipe comes to us from team member Eliot over at Cannings Kew and we guarantee it will blow you away! This dish contains some chilli, but it's not super spicy (this could be adjusted to be more or less hot if you use more or less chilli). Like those of us who tasted this dish - you'll be coming back for seconds!!

Prep Time

20 - 30 mins

Cook Time

About 1 hour (includes soaking + marinating time)

Servings

2 - 3

« 1 2 3 4 5 14 »