As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
A delicious rolled pork belly roast with homemade stuffing, baked stone fruit, finished with decadent burnt butter sage. A seriously life changing flavour combo!
This delicious recipe comes to us from team member Ellaine! Pancit (or Pansit) is staple traditional Filipino dish served on special and festive occasions. You can follow the recipe or swap the proteins out for your preferred meat - or if you're feeling decadent you can include multiple! (prawns, pork belly, chicken). This crowd pleasing noodle dish is commonly served at birthday celebrations as it symbolizes long life and good health according to Filipino tradition.
This delicious recipe comes to us from our very own Oscar - manager of Cannings Ivanhoe. Free range pork stuffed with fresh herbs and garlic. Salty, crunchy crackling. What's not to love about this classic Italian roast?Porchetta also makes for awesome leftovers as a cold cut! Slice thin and add to your next day sandwiches.
A comprehensive cooking guide for your Christmas feast! Cooking instructions for all of our delicious Christmas Products.
These sous vide pork chops are deliciously tender and juicy! Finished with loads of delicious butter, plus green peppercorns and sage - they're sure to impress. This recipe also features our amazing Olsson's x Four Pillars Rare Dry Gin Salt which is a great rub to have on hand for steaks through to roast veg. It's seriously addictive stuff!
An easy and wholesome taco recipe using our free range pork. If you're feeding a crowd or want to have lots of delicious leftovers, this is a great option!