As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Also known as pork rinds in USA or chicharrón in Latin America, this is a versatile method of cooking pork belly. Once cut in little pieces it’s easy to serve with vegetables, in a baguette as Vietnamese bahn mi or in tacos Mexican-style. Be as creative as you want!
This 5 ingredient meatball pasta is the perfect combo of easy and delicious - a winner with kids and adults alike!
Ham hocks are one of those ingredients that is synonymous with soup - pea and ham soup to be specific. We currently sell two different pea and ham soups, so it’s safe to say that we are fans. BUT - variety is the spice of life! So when you’re all pea and ham souped out (side note: is this possible?), what else can you use ham hocks for? The good news is, ham hocks are really versatile.
A guide to cooking your festive pork feast to perfection!
This recipe is awesome for entertaining, and is sure to please a crowd. If you’re making this at home for your family, expect plenty of leftovers - these can be frozen and defrosted as needed.