Recipes

As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.

Pork Belly with Perfect Crackling

Pork Belly with Perfect Crackling

Also known as pork rinds in USA or chicharrón in Latin America, this is a versatile method of cooking pork belly. Once cut in little pieces it’s easy to serve with vegetables, in a baguette as Vietnamese bahn mi or in tacos Mexican-style. Be as creative as you want!

Prep Time

5 mins or overnight

Cook Time

60 mins

Servings

Serves 4

Pork and Fennel (Sausage) Meatball Pasta

Pork and Fennel (Sausage) Meatball Pasta

This 5 ingredient meatball pasta is the perfect combo of easy and delicious - a winner with kids and adults alike!

Prep Time

10 mins

Cook Time

10 mins

Servings

Serves 2-3

Potato, Leek and Ham Hock Soup

Potato, Leek and Ham Hock Soup

Ham hocks are one of those ingredients that is synonymous with soup - pea and ham soup to be specific. We currently sell two different pea and ham soups, so it’s safe to say that we are fans. BUT - variety is the spice of life! So when you’re all pea and ham souped out (side note: is this possible?), what else can you use ham hocks for? The good news is, ham hocks are really versatile.

Prep Time

15 mins

Cook Time

30 mins

Servings

Serves 4+

Christmas Pork Cooking Guide

Christmas Pork Cooking Guide

A guide to cooking your festive pork feast to perfection!

Prep Time

20 mins

Cook Time

Varies

Servings

Serves 4-6

BBQ Pulled Pork Shoulder

BBQ Pulled Pork Shoulder

This recipe is awesome for entertaining, and is sure to please a crowd. If you’re making this at home for your family, expect plenty of leftovers - these can be frozen and defrosted as needed.

Prep Time

10 mins

Cook Time

6 hours

Servings

Serves 6+