As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
A delicate and delicious quiche loaded with leeks, dill and beautiful Ora King Smoked Salmon. This recipe comes to us from butcher and chef extraordinaire Duncan from Cannings Tooronga. Warning: you will not have any leftovers when you make this quiche - we certainly didn't.
You'll have no problem getting your daily veg in with this vibrant tray bake, inspired by our new Moroccan Stuffed Chicken Marylands.
These decadent cheesy potatoes are the perfect pairing for our new Chicken Involtinis - we guarantee you'll be going in for seconds.
A classic roast lamb shoulder smothered in a herby rub, slow roasted until it's pull apart, melt in your mouth tender. We love the combo of sweet, tart apples with the rich fatty lamb in this dish!
Rice paper rolls packed with crunchy carrots, juicy cucumber and crispy chicken steaks. This is a really fun DIY meal to make with the whole family if you're looking to get the kids involved in dinner!
A fresh and light Vietnamese inspired vermicelli noodle salad topped off with delicious free range chicken. This recipe is fantastic for next-day lunch leftovers too!