Recipes

As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.

Smoked Ora King Salmon Quiche

Smoked Ora King Salmon Quiche

A delicate and delicious quiche loaded with leeks, dill and beautiful Ora King Smoked Salmon. This recipe comes to us from butcher and chef extraordinaire Duncan from Cannings Tooronga. Warning: you will not have any leftovers when you make this quiche - we certainly didn't.

Prep Time

About 30 mins

Cook Time

30+ mins

Servings

Approx. 6

Moroccan Veggie Tray Bake with Yoghurt Drizzle

Moroccan Veggie Tray Bake with Yoghurt Drizzle

You'll have no problem getting your daily veg in with this vibrant tray bake, inspired by our new Moroccan Stuffed Chicken Marylands.

Prep Time

10 mins

Cook Time

40 mins

Servings

4+

Potato Gratin with Sundried Tomatoes

Potato Gratin with Sundried Tomatoes

These decadent cheesy potatoes are the perfect pairing for our new Chicken Involtinis - we guarantee you'll be going in for seconds.

Prep Time

10 mins

Cook Time

1 hour 20 mins

Servings

4+

Herb Crusted Lamb Shoulder

Herb Crusted Lamb Shoulder

A classic roast lamb shoulder smothered in a herby rub, slow roasted until it's pull apart, melt in your mouth tender. We love the combo of sweet, tart apples with the rich fatty lamb in this dish!

Prep Time

5 mins

Cook Time

6 hours+

Servings

5+

Purple Rice Paper Rolls with Chicken

Purple Rice Paper Rolls with Chicken

Rice paper rolls packed with crunchy carrots, juicy cucumber and crispy chicken steaks. This is a really fun DIY meal to make with the whole family if you're looking to get the kids involved in dinner!

Prep Time

10 mins

Cook Time

10 mins

Servings

2 - 4

Vermicelli Noodle Salad with Satay Chicken Steaks

Vermicelli Noodle Salad with Satay Chicken Steaks

A fresh and light Vietnamese inspired vermicelli noodle salad topped off with delicious free range chicken. This recipe is fantastic for next-day lunch leftovers too!

Prep Time

10 mins

Cook Time

10 mins

Servings

2+

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