Lizzy Marsh interviews Sam Canning

Sam sat down with Melbourne-based nutrition and exercise coach extraordinaire Lizzy Marsh to talk ethical butchery and the importance of knowing where your food comes from.

‘Reviving the Craft of Butchery’

We sat down with Smudge Eats magazine to discuss modern, ethical butchery. “Being a fierce animal lover, it wasn’t always about butchery for Sam, when he was younger he wanted to be a vet and was a vegetarian for some time. But life intervened and after completing a butcher’s apprenticeship in 2002 at a Hampton Butcher Shop, … Continue reading ‘Reviving the Craft of Butchery’