Lizzy Marsh interviews Sam Canning

Sam sat down with Melbourne-based nutrition and exercise coach extraordinaire Lizzy Marsh to talk ethical butchery and the importance of knowing where your food comes from.

Meet Michael, Kew Apprentice

What’s your position at Cannings? I make sausages, bacon, patties – pretty much all the smallgoods. I’ve also recently started a butchers apprenticeship. How long have you been working at Cannings? 18 months. I’ve been with the Kew store since its inception. What do you enjoy most about your job? I like learning new things … Continue reading Meet Michael, Kew Apprentice

Meet Tony, Our Hawthorn Store Manager

What’s your position at Cannings? Hawthorn Store Manager. How long have you been working at Cannings? Three years. What do you enjoy most about your job? Interacting with people/customers and being part of a team. What is your favourite Cannings product and why? Yakitori chicken steaks. I love chicken and pepper. What do you do … Continue reading Meet Tony, Our Hawthorn Store Manager