Have you ever wondered where we get our delicious Cannings sauces from? Wonder no more! We had a chat with Sue from Totally Pickled to learn more about her story, her business and her food philosophy.
We’re always on the hunt for the best free range produce to put on our shelves and on your plate. In recent times we set our sights on finding animal fat that would suit the Cannings selection criteria and we’ve found it!
We’re super excited to welcome a new supplier to the Cannings family – Ziwi Peak; a company whose love and compassion for pets extends to how they source the meat for our four-legged friends.
Over the years, we’ve tried to perfect our smallgoods and while we have winning recipes for our ham, bacon and smoked turkey – continental smallgoods like kabanas and frankfurts have always remained elusive…
Ora King may be a familiar name to you – but you’ve probably seen it gracing fine-dining menus – not shop windows. Ora King are a premium producer and only approach a handful of retailers who are guaranteed to do their salmon justice. In October this year they approached us about being our primary supplier of salmon.
Over the past few months we’ve been courting Bimbadeen Phillip Island trying to figure out a way to stock their eggs at Cannings stores. Quite simply – Bimbadeen’s eggs are the best we’ve ever tried. And when you see the environment they come it becomes abundantly clear why.
A couple of weeks ago, we had the pleasure to visit Yapunyah farm in rural Victoria. Situated between Bendigo and Euroa, Yapunyah have acre after acre of beautiful land, covered with grass, shrubs and trees. Here is where Yapunyah Meadow Grazed chickens are raised – Cannings’ premium poultry offering.
We’re welcoming back ‘Pud for all Seasons’ Christmas Puddings this year. They’re the best puddings we could get our hands on and they’re made right here in Victoria. No preservatives, no additives, just good old fashioned rich dark gooey puddings!
We’re stoked to be stocking Offally Good Food’s Organic Chicken Liver Pate. Made locally with all Australian Organic ingredients, Offally Good’s Pate uses Coconut Oil and the natural anti-microbial properties of fresh thyme instead of preservatives. This is what Pate is supposed to taste like!
There are some new additions to the Cannings cooked-meal hall of fame. In collaboration with chef Hayden Kennedy from Cocoa Patisserie in Kew we’ve developed a couple of pies that will undoubtedly satisfy that winter-time craving.