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We’re welcoming back ‘Pud for all Seasons’ Christmas Puddings this year. They’re the best puddings we could get our hands on and they’re made right here in Victoria. No preservatives, no additives, just good old fashioned rich dark gooey puddings! There’s three flavours and even a gluten free option.

Reheating instructions.


Boiling: Leave lid on, place bowl on overturned saucer in a saucepan with boiling water half way up the bowl. Simmer for 1 1/2 hours topping up with boiling water if required. Don’t allow to boil dry.

Microwave: Loosen lid, microwave for approx 3.5 mins. Leave for a few minutes before serving.

These puddings come in a microwave-safe plastic so they’re okay to heat as long as they don’t come into direct contact with the heat source.

We also have two of Pud’s delectable sauces on offer this year; – Vanilla Bean Custard and Brandy Butterscotch Sauce.