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59 products in collection

Rindless Middle Bacon
$9.00

Rindless Middle Bacon

In stock | 250g

For best results, prepare the pan with butter or tallow before pan frying. Alternatively, grilling bacon is a sure-fire way to get it crispy. Just don’t walk away from it.

Borrowdale free range pork, cured and smoked to perfection...

Beef & Pork mince
$6.00

Beef & Pork mince

In stock | 250g

There are many ways to cook mince but essentially, it needs to be browned off in a pan or pot for around about 10 minutes.

This mince has a beef to pork ratio of 60:40 respectively. It comes to you...

2x Premium Eye Fillet Steaks
$29.90

2x Premium Eye Fillet Steaks

In stock | 400g

Eye fillet is the most tender cut of steak, and is a real treat! Eye fillet is best served rare to medium-rare (4 mins each side).

Rest for at least 10 mins with foil over the top to...

Chicken Mince
$6.00

Chicken Mince

In stock | 250g

There are many ways to cook mince but essentially, it needs to be browned off in a pan or pot for around about 10 minutes.

Your chicken mince, made from thigh fillet, comes to you in a bag with...

Frenched Lamb Cutlets
$39.00

Frenched Lamb Cutlets

In stock | 12

Tender, juicy and flavoursome - lamb cutlets are one of the most delicious cuts of lamb there is. Your choice of plain, Rosemary & Mint Glazed or Herb Crusted.

Your 8 lamb cutlets will weigh a minimum of 500g...

Pork Eye Fillet
$19.50

Pork Eye Fillet

In stock | 450g

Eye fillets can be sliced for stir-fry, diced for curry, or baked. Best when marinated and undercooked a little bit. If baking, cook for no longer than 20 minutes at 180C. If pan frying, 4 minutes each side on...

Chicken Nibbles (Drumettes)
$8.00

Chicken Nibbles (Drumettes)

In stock | 500g

Your choice of plain or honey soy marinated free range chicken nibbles (drumette + wingette!). Please note that we are now stocking "nibbles" rather than drumettes. They are just the same as drumettes, but with an extra piece of...

2x Chicken Kievs
$17.00

2x Chicken Kievs

In stock | 500g

Delicious free range chicken breast, filled with garlic butter, rolled in our famous panko crumb. Bake in oven for 40 minutes. If you’re feeling particularly energetic, try flash-frying the outside of the kiev in a frying pan with butter...

Rump Steak
$20.50

Rump Steak

Out of stock |

Rump is best served rare to medium-rare (4 mins each side). Rest for at least 10 mins with foil over the top to allow for juices to settle back into the meat.

Cut from the tender, leg-end of the...