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Free Range Pork

11 products in collection

Pork Eye Fillet
$19.50

Pork Eye Fillet

In stock | 450g

Eye fillets can be sliced for stir-fry, diced for curry, or baked. Best when marinated and undercooked a little bit. If baking, cook for no longer than 20 minutes at 180C. If pan frying, 4 minutes each side on...

2x Pork Cutlets
$25.00

2x Pork Cutlets

In stock | 700g

Pork chops have the perfect balance of lean meat to delicious fat, and are one of the best quicker cooking cuts of pork out there. Pork chops can be slow pan fried for about seven minutes each side (low...

Yakitori Pork Belly Strips
$9.25

Yakitori Pork Belly Strips

In stock | 250g

Thin strips of free range pork belly in a delicious sweet Japanese style BBQ sauce. This product will come to you in a bag with an approximate shelf life of 3 days.

Pan fry for 2 to 3...

Pork Back Ribs
$27.50

Pork Back Ribs

In stock | 850g

Clean, antibiotic and growth hormone free meat from healthy, happy and well looked after animals.

Your choice of plain or Sweet & Sticky BBQ 

Bake at 150C for one hour covered in foil, then uncover and cook for a...

Pork Neck Scotch
$30.00

Pork Neck Scotch

In stock | 1kg

Pork scotch fillet is amazing for pulled pork (wrapped in foil then baked for 4 hours on 120c), or diced up and cooked in a curry or casserole. It’s a slow cooking meat that will be amazing when cooked...

Pork Shoulder (Bone-In)
$54.00
$94.00
Special

Pork Shoulder (Bone-In)

In stock | 2.5kg

Our pork is certified free range by APIQ - which is the 'gold standard' in free range pork certification. They are farmed with love and respect in the South Western plains of Victoria and the Darling Downs, Queensland....

Pork Rack
$33.00

Pork Rack

In stock | 3 ribs

Don’t overthink the cooking of your pork roast. Simply crank the oven to 220C. Preheat oven for 30 minutes. Pour boiling water over the skin of the pork roast and pat dry (if you can do this the day...

Pork Belly
$38.00

Pork Belly

In stock | 1.1kg

Don’t overthink the cooking of your pork roast. Simply crank the oven to 220C. Preheat oven for 30 minutes. Pour boiling water over the skin of the pork roast and pat dry (if you can do this the day...

Pork Mince
$12.00

Pork Mince

In stock | 500g

There are many ways to cook mince but essentially, it needs to be browned off in a pan or pot for around about 10 minutes.

Your free range pork mince comes to you in a bag with approximately 24 hours shelf...

Cannings Lard
$14.90

Cannings Lard

In stock | 375g

100% free range lard (rendered pork fat) from the lush pastures of Tasmania. Lard has been used for centuries to add amazing flavour and texture to all kinds of dishes. This incredible natural product is amazing for stove-top cooking, as...