Grass Fed Beef

33 products in collection

Whole Eye Fillet Roast
$139.00

Whole Eye Fillet Roast

In stock | 1.6kg

A whole, uncut, premium, grass fed, beef eye fillet. The best of the best!

This fillet will come to you vacuum sealed with a shelf life of approximately 10 days and weigh a minimum of 1.8kg. Allow 200...

Porterhouse Roast
$63.90

Porterhouse Roast

In stock | 1kg

A beautiful free range grass fed and finished beef roast - great for those looking for a leaner cut of beef for roasting, without sacrificing the delicious external fat covering! Preheat your oven to 180C for 20 mins. Roast...

Scotch Roast
$69.90

Scotch Roast

In stock | 1kg

Free range, grass fed beef from Australia's South East- a flavoursome and tender cut! Rub with salt and olive oil, then bake for 40 mins per kilo on 180C (but no more than 1 hour 20...

Half Eye Fillet Roast
$60.00

Half Eye Fillet Roast

In stock | 1kg

Eye fillet is one of the most tender cuts of beef there is, and makes a beautiful roasting piece with an extremely versatile flavour profile.

Sear for 5 minutes each side in a hot pan then bake on...

Rib Eye Roast
$112.00

Rib Eye Roast

In stock | 2kg

Free range, grass fed and finished beef from Australia's South East.  A rib eye roast is always a treat, and the perfect way to impress your friends and family at dinner time.

This roast will weigh a minimum...

Corned Beef
$30.90

Corned Beef

In stock | 1kg

A hearty and classic dinner option and a great add to your sandwich the next day! Our corned beef is made from the eye of the Silverside (Girello). The piece...

Beef Short Ribs
$39.90

Beef Short Ribs

In stock | 1kg

Short ribs can be slow baked or braised. They need an absolute minimum of two hours. Best when cooked for four – six hours in a stock.

These short ribs will be a minimum of 1kg and come to...

Beef Osso Bucco
$18.50

Beef Osso Bucco

In stock | 800g

Sear the osso on the stove top in a cast iron casserole dish, then slow braise with your favourite veggies in stock for a minimum of 3 hrs.

Your osso bucco will be a minimum of 800g  and come to...

Beef Tail
$41.90

Beef Tail

In stock | 1kg

Caramelise some onions then braise in a stock until melt-in-mouth tender. Around about four hours.

For that famous, rich, gelatinous dish - ox tail soup! This will come to you vacuum packed with approximately 2-3 months shelf life when kept in...

Beef Cheeks (Fresh)
$25.50

Beef Cheeks (Fresh)

In stock | 700g

Free range, grass fed and finished beef cheeks from Australia's South East. The ultimate in slow food! Slow braise for rich, gelatinous soups and casseroles. Braise in a stock until melt-in-mouth tender. Around about four hours.

They will...