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Grass Fed Beef

33 products in collection

2x Premium Eye Fillet Steaks
$32.00

2x Premium Eye Fillet Steaks

In stock | 400g

Eye fillet is best served rare to medium-rare (4 mins each side). Rest for at least 10 mins with foil over the top to allow for juices to settle back into the meat.

These steaks will be a minimum...

2x Scotch Fillet Steaks
$28.00

2x Scotch Fillet Steaks

In stock | 500g

Scotch fillet is best served medium (4 – 5 mins each side). Rest for at least 10 mins with foil over the top to allow for juices to settle back into the meat.

These steaks will be a minimum...

2x Porterhouse Sirloin Steaks
$29.00

2x Porterhouse Sirloin Steaks

In stock | 500g

Porterhouse is best served medium (4 – 5 mins each side). Rest for at least 10 mins with foil over the top to allow for juices to settle back into the meat.

These steaks will be a minimum of...

Rump Steak
$16.50

Rump Steak

In stock | 500g

Rump is best served rare to medium-rare (4 mins each side). Rest for at least 10 mins with foil over the top to allow for juices to settle back into the meat.

Cut from the tender, leg-end of the...

T-Bone Steak
$15.00

T-Bone Steak

In stock | 350g

T Bones are best served medium (4 – 5 mins each side). Rest for at least 10 mins with foil over the top to allow for juices to settle back into the meat.

This steak will be a minimum...

Rib-Eye Steak
$26.00

Rib-Eye Steak

In stock | 500g

Rib eyes are the ultimate sharing steak. Best served medium. Sear for 2 mins each side, then 15 – 20 mins in oven on 180C.

This steak will be a minimum of 600g and come to you in a...

Rib Eye Steak (Dry Aged - 35 Days)
$60.00

Rib Eye Steak (Dry Aged - 35 Days)

Out of stock |

35 day dry aged rib eye steak 100% grass fed from Australia South East. 

Sear each side, then bake for 15 to 20 min on 180C

Skirt Flank Steak
$18.00

Skirt Flank Steak

In stock | 600g

Skirt flank is best served rare to medium-rare (4 mins each side). Rest for at least 10 mins with foil over the top to allow for juices to settle back into the meat.

Cut across the grain, skirt flank steak is...

Moroccan Steak Fingers
$24.00

Moroccan Steak Fingers

In stock | 500g

Tender morsels of eye fillet tails and porterhouse, marinated in cumin, brown sugar and cardamom.

BBQ or pan fry for less than 10 minutes.

[ingredients-tab]

Beef, Maltodextrin, Sugar, Herbs and Spices, Salt, Vegetable Gums (Xanthan, Methyl Cellulose, Guar), Natural...

4x Veal Schnitzels
$36.00

4x Veal Schnitzels

In stock | 600g

Hot pan with lots of butter for 1 minute each side. It’s always best to cook schnitzels LESS rather than more.

These schnitzels will be a minimum of 600g. Tender veal backstrap, sliced thin, ready for quick pan frying....