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Grass Fed Beef

37 products in collection

Robbin's Island Wagyu Porterhouse Steak MB 9+
$49.90

Robbin's Island Wagyu Porterhouse Steak MB 9+

Out of stock |

These prized cattle are raised naturally and sustainably on the lush, pristine pastures of North Western Tasmania, without the use of supplements or hormones. This really is some of the most tender and best tasting beef in the world!

Clean,...

2x Premium Eye Fillet Steaks
$29.90

2x Premium Eye Fillet Steaks

In stock | 400g

Eye fillet is the most tender cut of steak, and is a real treat! Eye fillet is best served rare to medium-rare (4 mins each side).

Rest for at least 10 mins with foil over the top to...

2x Scotch Fillet Steaks
$31.00

2x Scotch Fillet Steaks

Out of stock |

If you ask your butcher what their favourite cut of steak is, more often than not you'll hear the same answer - scotch fillet! A tender, and juicy cut of steak, with just the right amount of fat (which...

2x Porterhouse Sirloin Steaks
$28.90

2x Porterhouse Sirloin Steaks

In stock | 500g

Porterhouse is a beautiful cut for those who enjoy their steak a little leaner. Porterhouse is best served medium rare to medium (4 – 5 mins each side). Rest for at least 10 mins with foil over the top...

Rump Steak
$20.50

Rump Steak

In stock | 600g

Rump is best served rare to medium-rare (4 mins each side). Rest for at least 10 mins with foil over the top to allow for juices to settle back into the meat.

Cut from the tender, leg-end of the...

T-Bone Steak
$19.90

T-Bone Steak

In stock | 450g

T Bones are best served medium rare to medium (4 – 5 mins each side). Rest for at least 10 mins with foil over the top to allow for juices to settle back into the meat.

This steak will...

Rib-Eye Steak
$26.00

Rib-Eye Steak

In stock | 500g

Rib eyes are the ultimate sharing steak. Best served medium. Sear for 2 mins each side, then 15 – 20 mins in oven on 180C.

This steak will be a minimum of 600g and come to you in a...

Rib Eye Steak (Dry Aged - 35 Days)
$60.00
$65.00
Special

Rib Eye Steak (Dry Aged - 35 Days)

Out of stock |

Beautiful and tender 35 day dry aged rib eye steak 100% grass fed from Australia South East. 

Sear each side, then bake for 15 to 20 min on 180C

Skirt Flank Steak
$18.90

Skirt Flank Steak

In stock | 600g

Skirt flank is best served rare to medium-rare (4 mins each side). Rest for at least 10 mins with foil over the top to allow for juices to settle back into the meat.

Cut across the grain, skirt flank steak is...

4x Veal Schnitzels
$29.00

4x Veal Schnitzels

In stock | 500g

Tender veal backstrap, sliced thin, ready for quick pan frying. These schnitzels will be a minimum of 500g plain and 600g crumbed.

They will come to you in a sealed bag with approximately 3 days shelf life when...