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Grass Fed Beef

30 products in collection

2x Scotch Fillet Steaks
$34.00

2x Scotch Fillet Steaks

In stock | 550

Scotch fillet is best served medium (4 – 5 mins each side). Rest for at least 10 mins with foil over the top to allow for juices to settle back into the meat.

These steaks will be a minimum...

2x Eye Fillet Steaks
$33.00

2x Eye Fillet Steaks

In stock | 400g

Eye fillet is best served rare to medium-rare (4 mins each side). Rest for at least 10 mins with foil over the top to allow for juices to settle back into the meat.

These steaks will be a minimum...

2x Porterhouse Sirloin Steaks
$28.00

2x Porterhouse Sirloin Steaks

In stock | 500g

Porterhouse is best served medium (4 – 5 mins each side). Rest for at least 10 mins with foil over the top to allow for juices to settle back into the meat.

These steaks will be a minimum of...

T-Bone Steak
$18.00

T-Bone Steak

In stock | 450

T Bones are best served medium (4 – 5 mins each side). Rest for at least 10 mins with foil over the top to allow for juices to settle back into the meat.

This steak will be a minimum...

Moroccan Steak Fingers
$23.00

Moroccan Steak Fingers

In stock | 500g

Tender morsels of eye fillet tails and porterhouse, marinated in cumin, brown sugar and cardamom.

BBQ or pan fry for less than 10 minutes.

[ingredients-tab]

Beef, Maltodextrin, Sugar, Herbs and Spices, Salt, Vegetable Gums (Xanthan, Methyl Cellulose, Guar), Natural...

Beef Strips
$17.00

Beef Strips

In stock | 500g

Our beef strips are cut from flank steak. They’re absolutely beautiful when cooked medium rare to medium. That’s about 5 minutes in a stir fry or 20 – 30 minutes in a stroganoff or casserole.

1x Wagyu Porterhouse Steak
$34.00

1x Wagyu Porterhouse Steak

In stock | 150g

Porterhouse is best served medium (3 – 5 mins each side). Rest for at least 10 mins with foil over the top to allow for juices to settle back into the meat.

This steak will be a minimum total...

Tomahawk Steak
$57.00

Tomahawk Steak

In stock | 1.2kg
This is a rib-eye steak with the short rib kept on. The quintessential steak that will, undoubtedly, be the centrepiece of any BBQ. There's enough meat on this steak to feed 3-4 adults.
Rib-Eye Steak
$31.00

Rib-Eye Steak

In stock | 600g

Rib eyes are the ultimate sharing steak. Best served medium. Sear for 2 mins each side, then 15 – 20 mins in oven on 180C.

This steak will be a minimum of 600g and come to you in a...

4x Flat-Iron Steaks
$32.00

4x Flat-Iron Steaks

In stock | 700
100% Grass Fed Beef From South-East Australia. This cut comes from the shoulder of the beef and is perfect for a quick pan fry or BBQ. 
 
Hot pan or BBQ for 4 mins each side.
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