Lamb Leg Boneless

Lamb Leg (Boneless)

$54.50 1.5kg
Rated 5.0 out of 5
Based on 1 review
Your lamb leg will be a minimum of 1.5kg and come to you vacuum sealed with approximately 2 weeks of shelf life. Allow 200 - 300g of meat per adult.
Weight
Description

Lamb Leg (Boneless)

Typically speaking, our boneless legs of lamb will take about 1 hour on 180c. Rest for 20 minutes before slicing.

Your lamb leg will be a minimum of 1.5kg and come to you vacuum sealed with approximately 2 weeks of shelf life. Allow 200 - 300g of meat per adult.

Our grass fed lamb is ethically raised and comes from South-Eastern Australia.

Ingredients

Clean, antibiotic and growth hormone free meat from healthy, happy and well looked after animals.

Delivery

We deliver throughout majority of Victoria from Tuesday to Saturday. Delivery is FREE for orders over $99, and for orders under $99 will be charged at $15 per delivery.

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