An absolutely beautiful roast
Winner, winner, lamby diner!! : )
Typically speaking, our boneless legs of lamb will take about 1 hour on 180c. Rest for 20 minutes before slicing.
Your lamb leg will be a minimum of 1.5kg and come to you vacuum sealed with approximately 2 weeks of shelf life. Allow 200 - 300g of meat per adult.
Our grass fed lamb is ethically raised and comes from South-Eastern Australia.
We deliver throughout majority of Victoria from Tuesday to Saturday. Delivery is FREE for orders over $99, and for orders under $99 will be charged at $15 per delivery.