Free range, grass fed boneless lamb loin from Australia's South East. One of the very best cuts of lamb! Choose from either a plain noisette or a sweet and herby rosemary and mint glaze. This roast will come to you vacuum sealed with a shelf life of 1-2 weeks. Bake in the oven for about 35 minutes at 180C.
We deliver throughout majority of Victoria from Tuesday to Saturday. Delivery is FREE for orders over $99, and for orders under $99 will be charged at $15 per delivery.