My 9 yo took one bite of his lamb cutlet and said “this is perfection”… then had to fight me for the rest…
Comes with simple cooking instructions and tastes deeelish.
Bake in the oven for 20 mins on 200c. Rest for 15 minutes covered in foil before slicing into cutlets and serving. Your lamb rack will be a minimum of 550g and come to you vacuum sealed with approximately 1 week of shelf life. Allow four cutlets per adult.
Our grass fed lamb is ethically raised and comes from South-Eastern Australia.
We deliver throughout majority of Victoria from Tuesday to Saturday. Delivery is FREE for orders over $99, and for orders under $99 will be charged at $15 per delivery.