In the Pantry
20 products in collection
Clean, antibiotic and growth hormone free eggs from healthy, happy and well looked after chickens.
Dark and large yolks, firm whites, clean shell breakage, and free range of course. As good as eggs from nanna's backyard. 50% forage fed...
A good steak deserves a hefty sprinkling of fine Murray River Salt.
Free-range ghee made in Tasmania.
Ghee is essentially clarified butter. A process whereby butter is simmered and the milk solids and water are removed to leave solely the fat content of the butter.
Pure Free Range...
100% pure free-range duck fat from Tasmania.
Nothing can crisp potatoes quite like duck fat - try it for yourself.
Duck fat is a healthy alternative to butter due to it's high proportion of unsaturated fats.
Pure free range beef Dripping from Tasmania.
Beef tallow is rendered beef fat that has a great shelf life. Its high monounsaturated fat content makes it a great alternative to regular butter and margarine.
Pure Free Range Beef...
Pure free range lamb tallow from Tasmania.
Lamb tallow is rendered lamb fat that has a great shelf life. Its high monounsaturated fat content makes it a great alternative to regular butter and margarine.
Pure free range lamb...
Perfect on your choice of pasta or in a lasagne. Heat sauce in large pan, toss through drained, cooked pasta. Serve with fresh grated parmesan and crusty bread.
Handmade in Melbourne, three delicious flavours to choose from.
Handmade in Melbourne with fresh ingredients.
Try on our Sausage Rolls or Korma Puffs!
Tomato Sauce: Tomato, Onion, Sugar, Apple, Salt, Ginger, Vinegar, Mixed Spices. Allergens: Onion.
Smokey Sauce: Tomato, Onion, Apple, Vinegar, Sugar, Worcestershire Sauce,...