Pork Scotch Fillet Neck

Pork Neck Scotch

$30.90 1kg
Our pork is certified free range by APIQ - which is the 'gold standard' in free range pork certification. They are farmed with love and respect in the South Western plains of Victoria and the Darling Downs, Queensland.
Weight
Description

Pork Neck Scotch

Pork scotch fillet is amazing for pulled pork (wrapped in foil then baked for 4 hours on 120c), or diced up and cooked in a curry or casserole.

It’s a slow cooking meat that will be amazing when cooked for two hours. Your pork scotch fillet will weigh a minimum of 1kg and come to you vacuum sealed with a shelf life of approximately 10 days. Allow 200 - 300g of meat per adult.

Our pork is certified free range by APIQ - which is the 'gold standard' in free range pork certification. They are farmed with love and respect in the South Western plains of Victoria and the Darling Downs, Queensland.

Ingredients

Our pork has no added hormones or non-therapeutic antibiotics and comes from healthy, happy, well looked-after animals.

Delivery

We deliver throughout majority of Victoria from Tuesday to Saturday. Delivery is FREE for orders over $99, and for orders under $99 will be charged at $15 per delivery.

Recipes
Pork Belly Roll with Apricot & Fennel Stuffing

Pork Belly Roll with Apricot & Fennel Stuffing

A delicious rolled pork belly roast with homemade stuffing, baked stone fruit, finished with decadent burnt butter sage. A seriously life changing flavour combo!

Prep Time

30 mins+

Cook Time

2.5 hours+

Servings

6 - 8

Ellaine's Pancit

Ellaine's Pancit

This delicious recipe comes to us from team member Ellaine! Pancit (or Pansit) is staple traditional Filipino dish served on special and festive occasions. You can follow the recipe or swap the proteins out for your preferred meat - or if you're feeling decadent you can include multiple! (prawns, pork belly, chicken). This crowd pleasing noodle dish is commonly served at birthday celebrations as it symbolizes long life and good health according to Filipino tradition.

Prep Time

Overnight (pork) + 10 mins

Cook Time

2.5 hours (pork) + 15 mins

Servings

6+

Reviews
5.0
Rated 5.0 out of 5 stars
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1 review
  • Christine
    Verified Buyer
    1 year ago
    Rated 5 out of 5 stars
    perfect for extra tasty pulled pork!

    Have used the pork neck scotch to make pulled pork many times now, and it's always delicious! Great quality and taste.

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