Slow

24 products in collection

Whole Chicken
$17.50

Whole Chicken

In stock | 1.6kg

Don't be intimidated by the chicken! They are so easy to cook. Preheat oven to 180C. Rub chicken with olive oil, salt, pepper, thyme and marjoram. Insert a whole quartered lemon into the cavity of the chook. Roast breast...

Diced Beef Casserole Cubes
$13.00
$66.00
Special

Diced Beef Casserole Cubes

In stock | 500g

Our casserole cubes are diced from chuck tender. They are perfect for slow cooking and will not dry out.

Our casserole cubes need to be slow cooked, preferably in a stock or sauce of some kind, for a...

4x Lamb Shanks
$41.00

4x Lamb Shanks

In stock | 1.5kg

Free range, grass fed and finished lamb shanks from Australia's South East. Your lamb shanks will be a minimum of 1.5kg and come to you in a bag with approximately 3 days shelf life.

Slow cook your lamb...

Pork Neck Scotch
$26.00

Pork Neck Scotch

In stock | 1kg

Pork scotch fillet is amazing for pulled pork (wrapped in foil then baked for 4 hours on 120c), or diced up and cooked in a curry or casserole. It’s a slow cooking meat that will be amazing when cooked...

Beef Osso Bucco
$18.50

Beef Osso Bucco

In stock | 800g

Sear the osso on the stove top in a cast iron casserole dish, then slow braise with your favourite veggies in stock for a minimum of 3 hrs.

Your osso bucco will be a minimum of 800g  and come to...

Lamb Rack
$41.00

Lamb Rack

In stock | 550g

Bake in the oven for 20 mins on 200c. Rest for 15 minutes covered in foil before slicing into cutlets and serving.

Your lamb rack will be a minimum of 550g and come to you vacuum sealed with approximately 1 week...

Lamb Leg (Boneless)
$49.90

Lamb Leg (Boneless)

In stock | 1.5kg

Typically speaking, our boneless legs of lamb will take about 1 hour on 180c. Rest for 20 minutes before slicing.

Your lamb leg will be a minimum of 1.5kg and come to you vacuum sealed with approximately 2 weeks...

Beef Short Ribs
$39.90

Beef Short Ribs

In stock | 1kg

Short ribs can be slow baked or braised. They need an absolute minimum of two hours. Best when cooked for four – six hours in a stock.

These short ribs will be a minimum of 1kg and come to...

Lamb Shoulder (Bone-In)
$69.00

Lamb Shoulder (Bone-In)

In stock | 2.8kg

Marinate (or not), wrap in foil and bake on 140C for 5 hours. Remove foil, test to see if falling off the bone. If not, bake for another hour.

Your lamb shoulder will be a minimum of 2.8kg and...

Lamb Noisette
$26.90

Lamb Noisette

In stock | Plain

Free range, grass fed boneless lamb loin from Australia's South East. One of the very best cuts of lamb! Choose from either a plain noisette or a sweet and herby...