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Slow

35 products in collection

Whole Chicken
$19.00

Whole Chicken

Out of stock |

Don't be intimidated by the chicken! They are so easy to cook. Preheat oven to 180C. Rub chicken with olive oil, salt, pepper, thyme and marjoram. Insert a whole quartered lemon into the cavity of the chook. Roast breast...

Diced Beef Casserole Cubes
$14.50

Diced Beef Casserole Cubes

In stock | 500g

Our casserole cubes are a mixture of chuck and oyster blade. They are perfect for slow cooking and will not dry out.

Our casserole cubes need to be slow cooked, preferably in a stock or sauce of some...

Oyster blade
$24.00

Oyster blade

In stock | 800g

The perfect cut for slow cooking and will not dry out!

Preferably cook low and slow in a stock or sauce of some kind, for a minimum of 90 mins and up to 3 hours. Comes to you weighing...

4x Lamb Shanks
$44.00

4x Lamb Shanks

In stock | 1.7kg

Free range, grass fed and finished lamb shanks from Australia's South East. Your lamb shanks will be a minimum of 1kg and come to you in a bag with approximately 3 days shelf life.

Slow cook your lamb...

Beef Chuck Bones (Frozen)
$6.00

Beef Chuck Bones (Frozen)

In stock | 1kg

1kg of grass fed beef chuck bones. These are the best for bone broth and stocks because of the cartilage between the vertebra and the large amount of meat on the bone. These bones do not have soft marrow inside

...
Pork Neck Scotch
$30.00

Pork Neck Scotch

In stock | 1kg

Pork scotch fillet is amazing for pulled pork (wrapped in foil then baked for 4 hours on 120c), or diced up and cooked in a curry or casserole. It’s a slow cooking meat that will be amazing when cooked...

Beef Osso Bucco
$24.00

Beef Osso Bucco

In stock | 1kg

Sear the osso on the stove top in a cast iron casserole dish, then slow braise with your favourite veggies in stock for a minimum of 3 hrs.

Your osso bucco will be a minimum of 1kg  and come to...

Lamb Rack
$37.00

Lamb Rack

In stock | 550g

Bake in the oven for 20 mins on 200c. Rest for 15 minutes covered in foil before slicing into cutlets and serving.

Your lamb rack will be a minimum of 450g and come to you vacuum sealed with approximately 1 week...

Lamb Leg (Boneless)
$44.00

Lamb Leg (Boneless)

In stock | 1.3kg

Typically speaking, our boneless legs of lamb will take about 1 hour on 180c. Rest for 20 minutes before slicing.

Your lamb leg will be a minimum of 1.3kg and come to you vacuum sealed with approximately 2 weeks...

Beef Short Ribs
$36.00

Beef Short Ribs

In stock | 1kg

Short ribs can be slow baked or braised. They need an absolute minimum of two hours. Best when cooked for four – six hours in a stock.

These short ribs will be a minimum of 900g and come to...