What’s your position at Cannings?
Hawthorn Store Manager.
How long have you been working at Cannings?
What do you enjoy most about your job?
Interacting with people/customers and being part of a team.
What is your favourite Cannings product and why?
Yakitori chicken steaks. I love chicken and pepper.
What do you do on a day off?
So long as I’m doing something outdoors, I’m happy.
What nickname do they call you at work?
To you, what is the meaning of life?
To reproduce, and enjoy every minute of it.
What is one piece of advice you could give us for a successful career in the meat industry?
Top quality meat and even better service.