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What’s your position at Cannings?
Hawthorn Store Manager.

How long have you been working at Cannings?
Three years.

What do you enjoy most about your job?
Interacting with people/customers and being part of a team.

What is your favourite Cannings product and why?
Yakitori chicken steaks. I love chicken and pepper.

What do you do on a day off?
So long as I’m doing something outdoors, I’m happy.

What nickname do they call you at work?
T-Bone Tone!

To you, what is the meaning of life?
To reproduce, and enjoy every minute of it.

What is one piece of advice you could give us for a successful career in the meat industry?
Top quality meat and even better service.