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School of Butchery

Lamb Masterclass

Learn anatomy and how to cut the carcass down into roasts, chops and fillets all under expert guidance

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Cannings Apprentice

Impress guests and learn practical skills you can use in your own kitchen

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Sausage Making

Lean what goes into making the perfect sausage, then make your own

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Festive Masterclass

Be super prepared this Christmas by getting to know classic festive dishes

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