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Be super prepared this Christmas by getting to know classic festive dishes
Pork is not for everybody but once you understand it, you will love it
Join us for an in-depth demonstration with one of our best butchers
Lean what goes into making the perfect sausage, then make your own
Impress guests and learn practical skills you can use in your own kitchen
Learn anatomy and how to cut the carcass down into roasts, chops and fillets all under expert guidance
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