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  • Beef Porterhouse Steak

    2x Porterhouse Sirloin Steaks – 500g

    $24.00 + Quick Add
  • Beef Scotch Fillet

    2x Scotch Fillet Steaks – 500g

    $27.00 + Quick Add
  • Beef Eye Fillet

    2x Eye Fillet Steaks – 400g

    $27.00 + Quick Add
  • Beef Rib Eye Steak

    Rib-Eye Steak – 600g

    $27.00 + Quick Add
  • Beef-T-Bone

    T-Bone Steak – 500g

    $18.00 + Quick Add
  • Beef Rump Steak

    Rump Steak – 500g

    $15.00 + Quick Add
  • 4x Flat-Iron Steaks – 600g

    $23.00 + Quick Add
  • Skirt Flank Steak

    Skirt Flank Steak – 550g

    $11.00 + Quick Add
  • Beef Strips

    $15.00$60.00 + Quick Add
  • Beef Casserole Cubes

    $14.00$53.00 + Quick Add
  • Moroccan Steak Fingers

    $20.00$77.00 + Quick Add
  • Robbins Island Wagyu Porterhouse Steak

    Robbins Island: 2x Wagyu Porterhouse Steaks – 350g

    $67.00 + Quick Add
  • Veal Schnitzel

    4x Veal Schnitzels – 500g

    $25.00 + Quick Add
  • Beef Eye Fillet

    Whole Eye Fillet Roast – 1.8kg

    $122.00 + Quick Add
  • Half Beef Eye Fillet

    Half Eye Fillet Roast – 1kg

    $53.00 + Quick Add
  • Scotch Roast

    Beef Scotch Roast

    $52.00$156.00 + Quick Add
  • Porterhouse Roast

    $47.00$141.00 + Quick Add
  • Half Girello

    Eye Round Girello Roast – 1kg

    $23.00 + Quick Add
  • Beef Osso Bucco

    Beef Osso Bucco – 1kg

    $20.00 + Quick Add
  • Beef Short Rib

    4x Beef Short Ribs – 1.2kg

    $34.00 + Quick Add
  • Fresh Beef Brisket

    Beef Brisket

    $25.00$100.00 + Quick Add
  • Corned Beef – 1kg

    $23.00 + Quick Add
  • Beef Liver – 600g (Frozen)

    $5.00 + Quick Add
  • 2x Beef Cheek – 600g

    $14.00 + Quick Add
  • Beef Tail – 1kg

    $17.00 + Quick Add
  • Beef Bones

    Beef Chuck Bones – 1kg (Frozen)

    $5.00 + Quick Add
  • Beef Marrow Bone – 1kg (Frozen)

    $5.00 + Quick Add

Premium Grass Fed Beef

In the South-Eastern regions of Australia there is reliable rainfall year-round and temperate climate. Frequent rains mean lush verdant pastures. The predominantly British breeds of cow sourced by Cannings absolutely thrive in this environment. All animals benefit from eating diets that they are biologically predisposed to consume. For large ruminants like cows, this means grass. Never confined to feedlots or sheds, these cattle are free to roam pastures for the entirety of their lives.

Hand-picked from a handful of farms across Tasmania and Victoria, Cannings grass fed beef is produced without the use of growth promoting hormones or antibiotics. The idyllic nature of their conditions means that these interventions simply aren’t needed to aid growth.

Naturally Marbled Grass Fed Beef

A grass only diet ensures consistent, natural marbled beef which is highly sought after by renowned chefs and butchers around Australia. A clean, tasty grass fed beef selection that is both healthy and nutritious is guaranteed when you shop with Canning’s. Browse our premium range below and secure your order through our online store.