King Prawn Cutlets – 1kg (Frozen)
Australian produce (of course), these succulent prawns come to you peeled, deveined and frozen. Allow 200 - 300g of meat per adult.
5-10 mins | Grill/BBQ, Pan Fry
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The thing with prawns is you really don't want to under cook OR over cook them. You want to pan fry/BBQ/sauté them for long enough to become tender and crunchy and not dense. If you over cook them, they will become little bullets. Aim for 4 mins each side.
Australian prawns. Sodium metabisulphite.
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