2 x Barramundi Steaks
Sustainably salt water farmed barramundi from the Whitsunday region of QLD. Your two barramundi steaks will weigh a minimum of 400g and come to you in a biodegradable bag with approximately 3 days shelf life when kept in your refrigerator.
5-10 mins | Grill/BBQ, Pan Fry
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Medium hot BBQ or pan. Melt tallow or butter on cooking surface. Place Barra skin side up and fry for about five minutes before flipping to skin side down. Then fry for further four minutes before gently opening up one piece and assessing the doneness of the Barra. Pair with Chardonnay.
Clean, antibiotic and growth hormone free fish from healthy, happy and well looked after Barra's.
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