Chicken Carcasses – 1kg (Frozen)
These chicken frames will come to you frozen. Two frames per bag.
> 120 mins | Braise/Casserole
Collect In-store or enter your postcode to see your delivery options
Chicken stock: 4 chicken frames, a few carrots, onions, celery and garlic chopped up. Five litres of water. In a pot, lid on, in the oven, 120 degrees, for 5 - 8 hours.
Clean, antibiotic and growth hormone free bones from healthy, happy and well looked after animals.
You may also like