Chicken Carcasses – 1kg (Frozen)


These chicken frames will come to you frozen. Two frames per bag.

> 120 mins  |  Braise/Casserole

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Chicken stock: 4 chicken frames, a few carrots, onions, celery and garlic chopped up. Five litres of water. In a pot, lid on, in the oven, 120 degrees, for 5 - 8 hours.


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Clean, antibiotic and growth hormone free bones from healthy, happy and well looked after animals.

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