2 x Chicken Parmas
A cooked chicken schnitzel topped with tomato passata, Cannings ham, tasty cheese and parsley to finish.
10-30 mins | Bake/Roast
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Bake for 20 minutes at 180C. These are pre-cooked so you're really just heating them through and melting the cheese.
Free range chicken, Cereals and cereal flours (wheat, rye, soy, barley), yeast, iodised salt, vegetable oil, emulsifiers (481, 471, 472e,), vitamins (thiamine, folic acid), Wheat Starch, Wheat Flour, Thickener (1403), Maize Flour, Salt, Vegetable Gums (461, 415, 412), Spice, tomato paste (concentrated tomatoes, salt, food acid (citric)), cheese (milk, salt, starter culture, enzyme (non-animal rennet), anti-caking agent (460)), parsley, oregano.
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