2 x Greek Lamb Backstrap
Your two lamb backstraps will be a minimum of 550g and come to you in a vacuum sealed bag with approximately 4 days shelf life when kept in your refrigerator. Allow 200 - 300g of meat per adult. The backstraps are now cut in half to give you four smaller pieces altogether. Our grass fed lamb is ethically raised and comes from north-western Victoria.
5-10 mins | Grill/BBQ, Pan Fry
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Backstraps are very versatile. They can be pan fried or BBQ'd for five mins each side, they can also be thrown in a tagine or fast casserole. Serve with a Shriaz Viognier.
Free range lamb, rosemary, lemon, garlic, oregano, salt, pepper, olive oil, canola oil. Allergens: Garlic
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